I knew my boys were home for President's Day weekend, so there wouldn't be a lot of refilling during the next four days, so I took this 60 degree day and greedily stuffed it in my pocket.
Walked down Trenton Avenue, down a long stretch of gratefully dry sidewalk and pattern/design ideas were everywhere...
|Gurus at Lovin' Oven:|
Mike Quinn and Julie Klein
I made my way down to the Lovin' Oven. http://www.lovinovenfrenchtown.com/index.html Oh, heavenly cheesy joy and rapture: a grilled cheddar and gala apple on homemade sourdough with a cup of spicy tomato bisque (avec crispy homemade croutons, natch) and a pretty green salad. I was so fired up to get at it that I was half-way through my meal before I remembered that I should take a food porn photo of it. By then it was practically already smoking its cigarette. Sorry, folks. But it was beautiful, I swear!
Read Edible Jersey's article about Lovin' Oven's food and friendship philosophy here: http://www.ediblecommunities.com/jersey/fall-2010/cooking-fresh.htm
Look at these stylish girls. I'll end there. With their hats. And maybe add in a beautiful cheddar and apple sandwich. And subtract one coat. Nuff said.