Looking Where I Eat

Okay.  That's enough snow days.  It used to be adorable, like we were on Little House on the Prairie: using words like snug and holed up, chopping wood for that great-smelling fire, wearing flannels, maybe using our red snowshoes.  Now, as they say, the bloom is off the rose.


We're making the best of it.  Husband working from home because the commute is a disaster.  Kids are still in pajamas at noon, reading in bed, playing FIFA, bellies full of gluten free pancakes and strawberries.  My house is a little louder than normal, so finding a quiet place to write is challenging.  With my back-imposed moratorium on ceramics, (poor lonely studio...crickets...) I have to get my creative kernels somewhere else.  So I'm looking where I eat.  Literally.

EARS: I'm a long time fan of theGood Food radio program hosted by Evan Kleinman
 - a good, good chef who's also a brilliant interviewer with a giant vocabulary,
 and enormous breadth of culinary knowledge?  I'm IN.  

HANDS: Today I'm trying my hand
at the GF Cauliflower Fritters
featured on Gluten Free on a Shoestring.

EYES: The pics from
 What Katie Ate
make me oh so happy. 

BELLY: It might be lowbrow, but I don't give a rat's ass.  Cashew Lovers Poppycock.  It's RIDICULOUSLY delicious.  Somehow I've only been able to find it in a small BARREL size.  Oh, well, too bad so sad.

Keep warm, butterbeans.  Go make a snack. :)