We're making the best of it. Husband working from home because the commute is a disaster. Kids are still in pajamas at noon, reading in bed, playing FIFA, bellies full of gluten free pancakes and strawberries. My house is a little louder than normal, so finding a quiet place to write is challenging. With my back-imposed moratorium on ceramics, (poor lonely studio...crickets...) I have to get my creative kernels somewhere else. So I'm looking where I eat. Literally.
EARS: I'm a long time fan of theGood Food radio program hosted by Evan Kleinman
- a good, good chef who's also a brilliant interviewer with a giant vocabulary,
and enormous breadth of culinary knowledge? I'm IN.
|HANDS: Today I'm trying my hand |
at the GF Cauliflower Fritters
featured on Gluten Free on a Shoestring.
|EYES: The pics from|
What Katie Ate
make me oh so happy.
BELLY: It might be lowbrow, but I don't give a rat's ass. Cashew Lovers Poppycock. It's RIDICULOUSLY delicious. Somehow I've only been able to find it in a small BARREL size. Oh, well, too bad so sad.
Keep warm, butterbeans. Go make a snack. :)